Pop Crackle Crappie
2 pounds crappie fillets
2 cups crushed Rice Krispies
1 cup of beer
crushed red pepper to taste
salt and pepper to taste
Crush Rice Krispies in a sealable plastic bag,then pour crumbs onto a plate or cutting board.Dip fillets in beer and than roll them in the Rice Krispies crumbs.Season to taste with the crushed red pepper and salt and pepper.Fry until golden brown.


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