I'm trying to use up the last of the fish filets in the freezer before we start stocking up this year (hopefully tomorrow).
Last night, I tried Golden Dipt brand "Hot & Spicy" chicken breading. I dipped the crappie and catfish filets in an egg and milk mixture and dredged through the breading. Very good with slaw and pasta salad and washed down with a cold bottle of Amber Bock. - Roberta