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6And when they had this done, they inclosed a great multitude of fishes: and their net brake.
Had probably the best crappie dinner ever last eve so thought I'd share. I too really like the crunchy outer coating but was having trouble finding exactly what I wanted. Last eve I tried a combo of what I've read on here, coat fish with BBQ sauce on both sides, refrigerate, dip into a 50/50 mixture of whatever fish fry coating you like (loiusiana, cajun, etc) and corn flake crumbs, pan fry as usual in peanut oil. Wow, these were fantastic, crunchy, perfectly done in the middle. My only problem was fighting over the last one with my wife... I won
Get in my belly!