Great recipe. The only thing i noticed was that you said you put olive oil in a cast iron skillet and them threw em in. To me, thats frying them. They dont have to be submerged in grease to be fried. Mama always fries country fried steak and cubed steak on each side, one at a time. I fry most of my fish with about 1/2 cup of oil, my fillets stay in contact with the bottom of the skillet and makes em more crunchy. I dont like to just batter em up and dunk em in a big pot of grease, alot of seasonings come off and they have less crisp to em.