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Thread: Sausage-Potato Soup

  1. #1
    Join Date
    Sep 2011
    Location
    Oklahoma
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    Default Sausage-Potato Soup


    1 can chicken broth
    1 can cream of celery soup
    1 can cream of chicken soup
    16 oz. Velvetta cheese
    1 cup water
    1 large onion (fist sized) chopped
    4 cups red diced potatoes (w/peels opt.)
    1 lb. Jimmy Dean sausage
    Salt and pepper to taste

    Crumble and brown sausage. Drain. Combine can of broth, water, onions, potatoes and sausage. Simmer for 30 mins. Add milk, cheese and soups. Simmer until soups are dissolved and cheese is melted.

    This is good stuff.
    "I'll live and die a fisherman."Calling John the Fisherman.."

  2. #2
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    Feb 2011
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    Georgia
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    sounds good

  3. #3
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    Mar 2008
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    Bluesprings, Mo
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    Default

    x2

  4. #4
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    Nov 2005
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    Lake Murray, S.C.
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    Hey Slabs,

    The wife cooked up your soup today and it was great !
    She mentioned that there was one missing piece of information. The directions mentioned to add the milk but the list of ingredients did not mention milk. How much milk should be used? We put in one cup.

  5. #5
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    May 2012
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    CA
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    Sounds delicious, thanks for sharing
    Good luck and good fishing

  6. #6
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    Dec 2009
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    Missouri
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    How much milk?

  7. #7
    Join Date
    Feb 2008
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    NC
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    How much milk do you add? I want to try this but don't want to mess it up.

    Thanks,
    Kellog

  8. #8
    Join Date
    Apr 2006
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    Love the sound of this soup going to try it thanks

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