Thread: What's cooking for your side dishes?

Boy, it's universal, isn't it? Sweet fried dough like that idea from Roadrunner for fried biscuits in a can (yeah, we're trying that one), hushpuppies, frybread, etc. There isn't a culture in the world tha tdoesn't have some version of fried dough. And they're all good. - Roberta

I usually make up some pasta salad. Elbow Maccaroni, English Peas, Extra Sharp Cheddar (shreded) and some Bacon Bits. Put it all in a bowl and use just enough Mayo (Helman's) to lightly cover everything. Chill two hours before serving for better flavor, but you can eat it right away if you want to. The only problem is you need a fork or spoon to eat it with. :D Fish, Hushpuppies and pasta salad, life is good!