Thread: What's cooking for your side dishes?

>>I usually make up some pasta salad. Elbow Maccaroni, English Peas, Extra Sharp Cheddar (shreded) and some Bacon Bits. Put it all in a bowl and use just enough Mayo (Helman's) to lightly cover everything. Chill two hours before serving fo<<<

Here's another pasta salad:
Cook up a package of rainbow rotini pasta. rinse in cold water and drain completely. Add diced celery, frozen peas and carrots, sliced green and black olives and maybe a little bell pepper. Mix in shredded cheddar or parmegiano. Toss with Wishbone Robusto Italian salad dressing and chill. Adjust the amounts to suit your taste. - Roberta

Fried Red potatoes and onions, wifes potato salad and sometimes baked beans! Hummm I am hungry now!

Chris in Ct

A hushpuppy is mixed with a variety of ingredients based on your preference. Really they are cornmeal balls mixed with flour, sugar, chopped onions and any other ingredients you may like. A grocery store should sell hushpuppy mix. If you use House of Autry fish meal, then look for their hushpuppy mix. I prefer homemade hushpuppies and if I don't get time to make any or put the mix in a bowl and take to someone's fish fry there is a BBQ restaurant down the road that has the BEST hushpuppies on the face of the earth.