Thread: Vinegar BBQ Sauce

Here's a couple I found real quick like Bro
East Carolina Barbeque Sauce Recipe - Allrecipes.com

Smoked Ribs with Carolina-Style BBQ Sauce Recipe : Bobby Flay : Food Network

Chris its not hard to make, but the "SCOTTS" bbq sauce at food lion is very good and ready to poor over meat.
its pretty hot and very vinagery. give it a try.
setahook

google is your friend. Wife just made a bourbon/vinegar sauce that is killer.

Bourbon Whiskey BBQ Sauce Recipe - Allrecipes.com

Try this old family recipe:
3 cups vinegar
1/4 t salt
1/2 T black pepper
1/2t crushed red pepper
7 T LeaNPerrin (worshire sauce)
3 sticks of butter
1/4 t cheynne pepper

simmer for 15-30 mins before using. Chicken gizzards and livers are GREAT/EXCELLENT in this. Cook the gizzards/livers in the sauce on a slow simmer until soft/done. Serve as an appetitiser. I have used this on chicken but no pork. It's an old family recipe from my granddad. If you don't like it "hot", cut back a bit on the crushed red pepper and cheynne, or increase as you want. On chicken, cut a whole chicken in half, clean, and then grill till its 'bout 2/3 rds done, then start doping the chicken with the bbq sauce. Serve with some fruit salad and french bread. YUM YUM. Brings back some good memories of meals with my dad, we use to cook this together while enjoying some adult beverages. We usually got "done" before the chicken got done. Thumbs Up