im going to make some fish n chips friday! im going to be using a beer batter for fish fillets, then im going to cut half-inch thick slabs of potatoes and dip in the batter. any suggestions on how much seasoning to use, what to serve with?
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im going to make some fish n chips friday! im going to be using a beer batter for fish fillets, then im going to cut half-inch thick slabs of potatoes and dip in the batter. any suggestions on how much seasoning to use, what to serve with?