Quote Originally Posted by NIMROD View Post
Yep , always take care of your oil. I use Canola and strain out the meal after it cools. Store in the refridgerator. I even save left over meal or coating in the freezer till it gets too wet to use. WASTE NOT WANT NOT THEY SAY. With the way things are it is wise to reuse as much as possiable. We have used oil several times as long as it was not over heated (burned). Seems like fry'n taters after your fish helps keep oil cleaner.
I reuse it over and over, adding oil if needed. When done and strained it goes in the freezer. Also, use batter over and freeze leftovers.