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Thread: Cajun Cooker

  1. #11
    Join Date
    Nov 2010
    Location
    Hoopeston,Illinois / Gillbertsville KY
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    I know it cost a little more but it is a nice fryer. I used the same oil for a 2 years and I use it at least once a month.
    You will love it.
    Corn Field Crappie Gear
    Member Podunk Ideas Pro Team

  2. #12
    Join Date
    Feb 2010
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    ark
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    Default Periodically Check Thermometer

    I have another (cheap) thermometer that I check the built in one while heating oil. I have had the built in one to go bad and it is not a pretty site when you over heat.

  3. #13
    Join Date
    Nov 2010
    Location
    Hoopeston,Illinois / Gillbertsville KY
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    Right on crappie14. Years ago i was using a turkey fryer to fryfish. And i had it heating up on the deck while I was cooking some other things in the house. I couldn't get the oil to heat up. every time i checked it, it still wasn't 350 yet. Well I turned it up all the way and was standing there looking at it when POOF it went up in flames. I was in shorts and sandels I went to the truck and put on my fire gear and yelled to the wife to get me a pizza pan preferably one you don't want anymore. I did burn a spot on the deck but I saved the house. So yes check the thermometer!
    Corn Field Crappie Gear
    Member Podunk Ideas Pro Team

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