Mine:
Run 1/2 head of firm cabbage through the grater on your food processor or a hand grater. Add 2 grated carrots.

Mix about (I don't measure) a cup of Hellman's mayo with a tablespoon yellow mustard, enough milk to just barely make it pourable and a tablespoon of celery seed. Add salt and sugar to taste. Pour over the vegetables and refigerate for an hour before serving. Even better next day.

Cheater:
Toss one bag of Dole classic slaw mix with a half jar of Marzetti old fashioned slaw dressing. Refrigerate and serve.

- Roberta