I just moved to the south and have never grilled fish. I have some amberjack and redfish with skin on one side. On a gas grill how high a temp, and for how long does it take to cook? Do I just put some foil down to cook it on?
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Grill temperature
I just moved to the south and have never grilled fish. I have some amberjack and redfish with skin on one side. On a gas grill how high a temp, and for how long does it take to cook? Do I just put some foil down to cook it on?
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