Thread: Smoked Balogna

I smoked me some bologna today. First time to smoke "baloney". It was awesome!! It only took about 1 hour at around 250 degrees. I took it off when the inner temp reached 145. I "sampled" almost a whole stick while I was cooking other stuff! Oh, the chops weren't bad either. They were a little too "smokey"-tasting though. I didn't know you could over smoke something in less than two hours..... Oh well, I'm still learning.