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Thread: Cooking "Skin-on" Filets

  1. 08-18-2010, 10:21 PM #11
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    BigSandyRookie
    BigSandyRookie is offline Crappie Wall Hanger II
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    Quote Originally Posted by finchaser4ever View Post
    my invitation must have got lost in the mail
    :D
    BSRRofl
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  2. 08-20-2010, 08:30 AM #12
    Team M&M
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    I used to eat them with the skin all the time. My wifes Aunt doesn't fillet anything, she scales em and frys them whole even if its a 2 pounder. When I eat at her house I've had bass and crappie both with skin on and never had any problems with not wanting seconds or thirds, lol.
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  3. 01-15-2012, 12:27 AM #13
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    shelldecoy
    shelldecoy is offline Crappie Wall Hanger
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    never done it that way but think I will
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