Crappie Sliders
2lbs. Chopped crappie meat
3 T. Flour
3 T. Bread crumbs
Salt and Pepper to taste
1 Egg
1/2 cup chopped Chives
1/2 cup chopped Cilantro
Juice from 1/2 a Lime
1/2 to 1 cup of pre-sautéed and cooled onions
1 t. grated Ginger

In a large mixing bowl combine the crappie meat, flour, bread crumbs, salt, pepper and egg. Mix well together. Add chives, cilantro, lime, onions and ginger. Form mixture into 2 to 3-inch patties and panfry in a lightly oiled pan to a golden brown. Assemble on a Slider Bun and dress with a cilantro mayo (mayo, cilantro, hot sauce, lemon juice and zest). Serve with a fresh garden salad and avocado slices. For a heartier meal make into full burger patties and serve on grilled hamburger buns, lettuce and tomato.

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