Preheat oven to 500-600 degrees. Take 1 bunch FRESH (pick up and smell the tips) asparagus and "bend/break" by hand EACH one by grasping and putting force with both hands on bottom third of stalk. Where it snaps is where it's tender. DO NOT CUT ENTIRE BUNCH WITH KNIFE. WASH WELL. Pat dry. On Cooke Sheet drizzle Olive Oil. Place ASP across pan, SALT & PEPPER TO TASTE. Place in 500 degree oven and let roast. Keep checking on them (every couple mins). AS soon as they start to turn lightly brown, shake the pan back and forth as to "turn" them. Repeat rolling/turing them until all sides are golden. Serve warm with or without fresh squeezed lemon juice. Enjoy.