I used to use a food saver but found the fish got freezer burned after about 6 months so found a post about using butter tubs or a cake pan and freezing your catch in a block of ice. so I am trying that now I tried both ways i filled a cake pan half full of water added fish the topped of with water tell i had a1/4 inch for ice to rise then after it frooze i flipped it out wrapped twice in aluminum and then freezer paper. the other ones i put in butter tubs and froze. so just wondering how long do you think i have to eat them?

JJ