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Thread: What is your favorite fry mix or breading

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  1. #1
    Jiggin_Joe's Avatar
    Jiggin_Joe is offline Crappie Wall Hanger II * Crappie.com Supporter * Member Sponsor
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    instant potato flakes with lowerys season all (not salt) salt and pepper to taste

    JJ
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    Ky Colonel its good stuff.
    Green River Lake

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    hawkman's Avatar
    hawkman is offline Crappie.com 1K Star General * Crappie.com Supporter
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    House Autry.
    Crappie fishing is my lighthouse of sanity in an insane world,
    It keeps me from crashing on the rocky shores of everyday life.
    Crappie.com is my beacon of light!
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    Louisiana Seasoned fish fry. Had some tonight... Good stuff!

    : Louisiana Fish Fry Shopping :


    PB Wht. Crappie 2.48 lbs 02-12-2011
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    Can't beat JR Mad's Madgic Fish Breading (Marion Kay Spices) made in Brownstown Indiana.

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    Default my fav

    tony cacheres is really good
    i buy it by the case direct from the company.
    Tony Chachere's
    Last edited by edray; 11-29-2010 at 12:39 AM.

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    Everglades Seasoning sprinkled directly on the fish, a little old bay sprinkled directly on the fish, and then dredged thru finely ground white or yellow cornmeal. UNBEATABLE and much cheaper than those prepared meals.

    I can't believe that Everglades Seasoning has not been mentioned yet. It is a fantastic seasoning, that I figured some of the Alabama and Georgia guys might have mentioned in here.

    Everglades Seasoning Products

    On a side note: Am I the only person that sprinkles the seasoning directly on the fish? I've found that you use much less seasoning and achieve the same effect.
    "I come from a state that raises corn, cotton, cockleburs and Democrats. Frothy eloquence neither convinces nor satisfies me. I am from Missouri. You have got to show me."- Willard Duncan Vandiver

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    Default try

    Uncle Bucks. anyone that I know that tried it sticks with it

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    Read through the whole thread and didnt see any mention of this, which surprised me.. But, I love this breading for my crappie. Just wish I could find the right mixture of spices to add some heat to it. It's Zatarains New Orleans Seasoned Fish Fry. Give the fillets a 10-15 second bath in ice/salt water to really firm the meat up, toss them into a ziploc bag of this breading mix, and into the fryer they go!

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    This thread has given me some new breadings to try though. Hopefully I can find them in the stores!

  10. #10
    fishwalton's Avatar
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    admile3, I have used this for years. Have tried others but always came back to Zatarains Seasoned Fish Fry. I purchase this product at Sams Club for about $6.00 for a big jug. Must be a gallon or more. Have never tried the ice water treatment but it sounds good. Will do that next time I have a fry.

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