Thread: Mom's new crappie recipe

Originally Posted by Jeepster04

If you like the crunch and flavor of fried crappie, but don't like the fat, TRY THIS RECIPE!


Onion Baked Crappie

French fried onions (buy them in a bag at grocery store)
Olive oil
seasonings
parsley

Thaw fillets and pat them dry. Rub them with olive oil and seasonings of your choice. Season em real well. Take french fried onions and crunch em up a little more to make a course meal. roll fillets in onion meal on both sides and lay in sheet pan. Take a little more onion and coat top a little more. sprinkle with parsley and bake on 375 for 10-13 mins. Until meat flakes with a fork. Ready to go!!

Ate some of these babies tonight and needed to tell you guys again, TRY THIS RECIPE. One thing that I had wrong, the temp needs to be 350 and lightly rub oil onto fillets. For those of you who shop at Sam's club, she gets a big bag of the onions for $5. She said the grocery only had them in the small can for $3. Stuffed like a tick on a dog's back!

Sounds great. I am putting this one in my cooking book.