Quote Originally Posted by crappiepappy View Post
I was always under the impression that "Dressing" was made seperate from the bird ..... "Stuffing" was what ya put IN the bird :p (or in my case, what I did to myself ... with the dressing AND the bird) :D

... cp
You sick SOB. That is NOT what eviscerating a carcass is all about Pappy.
Dadgum but that looks like a good recipe, and I am gonna try it. I was raised in the midwest where ground up giblets, lotsa stale bread, onions, celery, went into it. A pretty wet, pasty dressing but like Hannibal Lector says,
"not bad with farva beans & a nice Chianti."
Thanks Vonna, you da girl, woman.

Is it just me, or do ya all too finish up that Thanksgiving Day Smoke and then wittle away at the neck until it looks fit to be donated to the Smithsonian Museum of Natural Science?