Tried this recipe today and it was absolutely fantastic.

Take fillets and dip in flour for a light coating.

Then take the coated fillets and dip them in Picante sauce, rather than your traditional egg wash. I used Pace Picante sauce - medium heat.

Next dip the fillets in your favorite dry batter and deep fry.

These fillets turned out to be some of the best I've ever made, they have a great wonderful flavor.

Enjoy!