* 1 egg
* 1 cup ice water
* 1 cup all purpose flour
* Salt & Pepper to taste

Preparation:
Beat an egg in a bowl. Add ice water in the bowl (leaving out ice). Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter. Should be a little lumpy. Dip in filet, place filet in 350 degree oil, repeat process. It's an english type batter that you are asking about but I gave you a TEMPURA batter that is just as good if not better.