When I put corn up in the freezer, I take 40 ears and cut the corn off the cob. Put in a roasting pan and add 3 sticks of butter and a pint of half & half. Bake it at 350 for one hour, stiring it every 15 minutes. Then take out of oven and cool, then place in a zip lock bag and freeze. When I take it out to use, I add a little milk to the pan when heating it up, it taste just like you went out and pick it.