Made the same crust but didn't proof in the drawer till it was stretched. This made the crust really rise around the edges.
I seasoned the Hamburger patties with the Kinders seasoning blend before grilling.
While the burgers were cooking I made a simple sauce. I did 1 part yellow mustard to 2 parts mayonnaise to 3 parts ketchup.
I carefully added the sauce to the uncooked crust, spreading it evenly out close to the edge. My goal was to have un-coated crust around the edge.
Now building the pizza purple onions went on first. I put twice as much as I usually do.
Now for the Hamburger. After cooking I chopped 3 patties up and loaded as much as I thought the crust would hold onto the crust.
The local Pizza shop puts a lot of Dill Pickles on the Pizzas we purchased so I did the same. Before adding the cheese I seasoned the entire pizza with the Kinder's seasoning.
Now for the cheese Sharp Cheddar and Mozzarella cheeses was used because that's what we are use to.
Into a 450 degree oven for 20 minutes.
The crust rose magnificently. Pre-cooking the Hamburger on the grill was another home run. Skipping mushrooms on this pizza was another plus. Eat 3 slices of this pizza and you're ready for a nap.
This pizza was awesome eats. I hope you enjoy.


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