• Recipe for cheesy grits

    by
    flycaster
    Published on 02-16-2013 07:37 PM
    20 Comments Comments
    Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year.

    1 1/2 cups quick grits (quick not instant)
    1 lb Velveeta cheese (block)
    6 cups water
    2 tsp salt
    1 1/2 sticks butter
    2 tsp Lowry's seasoning salt
    1/8 tsp tabasco
    1/4 cup Louisiana hot sauce
    3 eggs beaten

    Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan.

    BAKE 1 HOUR @ 350

    ENJOY


    Slab: Stock photo used for home page view.
    1. Categories:
    2. 7a) Recipes
    Comments 20 Comments
    1. RetiredRR's Avatar
      RetiredRR - 02-16-2013, 10:13 PM
      Sounds YUMMY.
    1. Speckanator's Avatar
      Speckanator - 02-16-2013, 11:35 PM
      There even better if you double up on the tabasco
    1. Ranger R61's Avatar
      Ranger R61 - 02-17-2013, 07:31 AM
      Sounds good. When I cook grits I put the grits is the water while the water is still cold.
    1. ronetone's Avatar
      ronetone - 02-17-2013, 08:16 AM
      sounds good will give it a try
    1. "G"'s Avatar
      "G" - 02-17-2013, 08:38 AM
      Sounds good
    1. RogerA's Avatar
      RogerA - 02-17-2013, 09:18 AM
      Got to try this
    1. Billbob's Avatar
      Billbob - 02-17-2013, 11:03 AM
      ?????
    1. specktacklure's Avatar
      specktacklure - 02-17-2013, 02:16 PM
      mmmm.......these are great grits, speaking from experience
    1. Bigdaddyii's Avatar
      Bigdaddyii - 02-17-2013, 06:44 PM
      Sounds great! Will try this.
    1. DCottrell's Avatar
      DCottrell - 02-17-2013, 09:45 PM
      My wife has been fixing cheesy grits for a long time... very simular recipe Good stiff
    1. Bowbender's Avatar
      Bowbender - 02-18-2013, 08:22 PM
      butter and syrup on my grits thank you
    1. revitup's Avatar
      revitup - 02-19-2013, 10:52 AM
      sounds good
    1. Idunno's Avatar
      Idunno - 02-19-2013, 01:37 PM
      I love cheese grits...and CRAPPIE FILLETS!
    1. CrappMaster's Avatar
      CrappMaster - 02-19-2013, 02:38 PM
      Should bring tears to folks up here in the Pacific NW... got to try it.
    1. boatdocksam's Avatar
      boatdocksam - 02-20-2013, 05:57 AM
      give it a try
    1. Concrete_fisherman7's Avatar
      Concrete_fisherman7 - 02-20-2013, 07:28 AM
      I love grits, never had cheesy grits though. Gonna give this a try!
    1. jordy1380's Avatar
      jordy1380 - 02-20-2013, 10:11 PM
      Sounds good!! Probably not the healthiest, but who's counting calories :p
    1. Luvfatslabs's Avatar
      Luvfatslabs - 02-21-2013, 01:53 PM
      Tasty
    1. Strahm's Avatar
      Strahm - 02-22-2013, 06:08 PM
      Have to try it, sounds great
    1. Jedsdad's Avatar
      Jedsdad - 02-27-2013, 08:13 AM
      For a little twist ... use Extra Sharp Cheddar and add a little Worchestire. I also use Cayanne pepper instead of Tabasco, but either will heat them up!

      Good recipe flycaster. I have to make these every Thanksgiving for my family or they won't let me in!

      Red

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