(you will need to purchase box of ZATARAIN'S SEASONED FISH-FRI MIX - CRISPY SOUTHERN obtained at Wal-Mart's or any grocery store)
Fillet crappie as regular - cutting in half long ways into finger size width (unless your crappie too small!) Mix 1 can of beer with 2 heaping TBLS regular mustard Marinade fillets approx. 1/2 hour in mustard&beer In plastic bag put some of the Fish-Fri meal - take a few pieces of the crappie from beer/mustard (shake off excess liquid) and shake in mix Deep fry until golden brown @350 After removing from grease immediately sprinkl LIGHTLY w/salt to remove excess grease. JUM JUM
Mary
New Port Richey, FL
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