Quote Originally Posted by gonefishin55 View Post
I had a old man tell me once to put bread in a burlap sack and sink with some blocks
Never tried it but he said to sink it a week ahead to give it time to spoil
When I was a kid, my dad worked at a Safeway store. He would collect the unsold (stale) bread.
We put it in burlap bags, weighted it down, and dropped it alongside treetops (also weighted and down).
We did this at Lake Nimrod and would always limit out with 3 1/2 - 5 lb slabs...course that was 60 years ago.

-bpatch