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Before we get on the freezer band wagon remember that a few of us take a small freezer because we are going to be there a week and trying to keep your fish fresh in ice for a week is almost impossible. We freeze our fish so we can have a good product when we go home. I don't want to waste any fish I work that hard to get.
Last edited by Boa3; 02-06-2015 at 10:43 AM.
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