Craig,
Is there something in the water; more nutrients, more protein, more invertebrates(scuds, fresh water shrimp etc) that makes the white crappie at Glen Elder so much deeper(top to bottom) and thicker than the white crappie at Milford of the same length? The 13" crappies that I caught at the Glen seem to be almost twice as heavy as the 13" crappies I'm catching at Milford? Just wondering if there is a biological reason for this?

Thank you so much,
Joe Kitchens