Thread: Crappie Eggs

hmm never thought bout eating the eggs. when i grew up in nw jersey we used to eat white perch roe fried. think i might try some crappie roe

If I remember right my Mom use to meal and fry them just like the fish. I have not eaten any in 30 years.

Originally Posted by Darryl Morris

See you next spring for breakfast and let's see if you can tell a difference. Tastes like egg yoke. Scrambled, pan or deep fried. Try not to break the sack and cover when cooking because they may pop hot grease on you.

So they could easily be mixed with chorizo and served on tortillas with nopolitos and potatos