Quote Originally Posted by Ketchn View Post
most folks don't realize you don't want to open up a gar like a regular fish , most gar have poisonous eggs and entrails .
splitting them down the back is the correct way to clean one
Grandpa always said those green Gar eggs posionous . I hull them out by chopping or cutting them open .It
helps break shell loose if you beat them on a tree or with a club . Fillet out backstraps only