CA, thank you for field testing this knife for me. Honest feedback from a guy that puts a knife to more fish than anyone else I personally know is HUGELY appreciated, as are the fillets and seeing your method for getting the meat off these gems.


Yup, you can guess what I'm cooking for supper.

Edited to add, you can bet there will be a six inch variant of this design in stainless steel in the works.

Chris