Quote Originally Posted by stormcloud View Post
D10, would you share your baking recipe?
Here is a simple recipe.

-Preheat oven to 500 degrees
-Pour melted butter into a 9x13-inch baking dish.
-Place the fillets into the butter
-Sprinkle evenly with lemon pepper and fresh basil.
-Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

I have also used OldBay seasoning and Tony Chacharees. This method of cooking works best on large fillets. My wife prefers the lemon pepper and basil.
I also have a killer recipe for crappie cakes (think crab cakes). It got published in the AGFC 100 anniversary Cook Book.