The latest issue has an article about cooking "trash fish". I must admit I am extremely curious if buffalo ribs are any good. I've been inspired I want to try cleaning and cooking the next buffalo I shoot bow fishing. Does anyone have experience cooking buffalo ribs? Any tips or links would be helpful...even better I could use a teacher to show me the technique!Name:  ImageUploadedByTapatalk1368638555.464214.jpg
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Size:  29.7 KB also there is a good write up on filleting carp! Name:  ImageUploadedByTapatalk1368638604.295660.jpg
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