Thread: Arkansas wildlife trash fish article

Theirs a little store in George town arkansas on the White River (can't remember the name) that cooks the best Buffalo rib's!!!! Don't take your wife and kid's you will have too go backand back and back again!!! "WOW" and he will show you how to clean,cook and eat buffalo!!! Warning do not go!!!!!

Originally Posted by RCC

It's been a few years since I've done one, but this is correct. That lets you score the meat and keep it together when it cooks.

rcc, they even make a machine to do that for you. my neighbor has one. he and his friends do a lot of giging in the winter here on the spring but i think it's like a 1000.00. i'll do mine with my fillet knife. there's a commercial fisherman in black rock that is a whiz at scoring them.

Originally Posted by jackie53

Theirs a little store in George town arkansas on the White River (can't remember the name) that cooks the best Buffalo rib's!!!! Don't take your wife and kid's you will have too go backand back and back again!!! "WOW" and he will show you how to clean,cook and eat buffalo!!! Warning do not go!!!!!

Too late I am already researching and planning a trip there!

when i lived in pine bluff there was a fish market on south blake that had fried buffalo ribs...used peanut oil...larapin...i dont mess with the other parts...got a little fish bone phobia...think my grandma started it...i never eat fish without a lemon and 2 slices of white bread within reach...just kiddin

Sorry guys, I have never tasted any cut of a buffalo that compares to how good catfish, bream, and crappie are but not necessarily in that order. I have tried to eat that stuff cooked by old timers that swear they cook the best in the land. One of my best fishing partners is 83 years old and he is crazy about those ribs. Joann Taylor had the Georgetown One Stop but she has shut her doors. She is cooking fish in Searcy now at what used to be the old A & W on Thur, Fri, & Sat. Jeff Overstreet has built a new place on the right just passed the Nimmo water tower about 3 miles before you get to Georgetown and he is serving up some good chow. He has the ribs.

My mother lives near Judsonia, used to take her over to the fish place in Georgetown once in a while. But all I remember them having was catfish?

Mom said they have closed down now.

Originally Posted by Iron Man

Sorry guys, I have never tasted any cut of a buffalo that compares to how good catfish, bream, and crappie are but not necessarily in that order. I have tried to eat that stuff cooked by old timers that swear they cook the best in the land. One of my best fishing partners is 83 years old and he is crazy about those ribs. Joann Taylor had the Georgetown One Stop but she has shut her doors. She is cooking fish in Searcy now at what used to be the old A & W on Thur, Fri, & Sat. Jeff Overstreet has built a new place on the right just passed the Nimmo water tower about 3 miles before you get to Georgetown and he is serving up some good chow. He has the ribs.

Absolutely great info, I did some research and found out the one stop had been closed. Me and my coworkers stay in a cabin at Norfork every June to trout fish for a weekend and I may stop by the place outside Georgetown and try them ribs!

I've eaten buffalo ribs my whole life and I'm definitely a fan. You won't be disappointed.