Boy, I hit a lick today!

I bet when you brought all the rest to the counter the chick realized she guessed wrong!

Would this be a good time to ask what you roll your fish in before frying?

Quote:

---

Originally Posted by RCC

Would this be a good time to ask what you roll your fish in before frying?

---

Usually nothing..
I have tried Louisiana Hot Sauce.. Once it was awesome!, another time you couldn't even tell it was on there?!?
I have been told mustard was good but have never tried it.

Bring about half that to Crappie Camp

Quote:

---

Originally Posted by JigginPoleJoe

Usually nothing..
I have tried Louisiana Hot Sauce.. Once it was awesome!, another time you couldn't even tell it was on there?!?
I have been told mustard was good but have never tried it.

---

I like to coat it with mustard and then roll it in cornmeal. Very delicious.

Quote:

---

Originally Posted by JigginPoleJoe

Usually nothing..
I have tried Louisiana Hot Sauce.. Once it was awesome!, another time you couldn't even tell it was on there?!?
I have been told mustard was good but have never tried it.

---

Them folks that wanna use mustard and strong seasonings must not like the delicate taste of Crappie. IMO I use prepared coatings alot because of the finer corn meal. Sometimes I regrind the meal in my blender when using regular Corn meal.

Quote:

---

Originally Posted by NIMROD

Them folks that wanna use mustard and strong seasonings must not like the delicate taste of Crappie. IMO I use prepared coatings alot because of the finer corn meal. Sometimes I regrind the meal in my blender when using regular Corn meal.

---

You single pole guys have got some funny ideas.
DP