Quote Originally Posted by RCC View Post
Pan fry that baloney with some onion and put some cheese on it while it's still in the pan and let it get all melty and gooey and put some bread on it and put some mustard on it and eat it while it's hot and you got some pretty good eatin right there. Sorry to hear about not catching great bigguns, but baloney is not too bad every once in awhile. Matter of fact, I'm trying to get on a baloney pro staff as we speak.
I rolled that bologna in corn meal and fried it, it just ain't the same as crappie fillets, glad I had bologna in the fridge, it was a life saver, if I had to depend on my catch today I would still be hungry.