Reply With QuoteRcc I heard that them gar are good to eat. Never tried em myself but from what I hear they need to be 3 ft to get good meat and clip the back with tin snips as its like armor.
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Yeah good to help others out with the fish. It's been a while since I was able to do that myself.
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Rcc I heard that them gar are good to eat. Never tried em myself but from what I hear they need to be 3 ft to get good meat and clip the back with tin snips as its like armor.
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Dem gar balls is gud!!
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Do you fill out the paperwork when you give them away?I bet you break a law by transferring them dockside.
Crappie bite twice a day. 15 minutes before I get there and 10 minutes after I leave.
The sheep live in fear of the wolf but in the end it's the shepherd that eats them.
The two loudest sounds are a gun that goes click when it is supposed to go bang and
a gun the goes bang when it is supposed to go click.
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Looks like a fish fry waitin' to happen, LOL. WTG J.W.!
From the ARK-LA-MISS Delta....... Crappie Paradise ! ! ! !
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I wouldn't know the difference between a "he" gar and a "she" gar. Can you check them like you do a 'gator? Don't sniff you finger afterwards!!Originally Posted by NIMROD
DP
I am a heterosexual male. 2 Chronicles 7:14
"If my people who are called by My name will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from Heaven and will forgive their sin and heal their land."
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Good job ABH. I love to give fish away. I had 9 catfish that I gave to the man that runs the ramp and traded for a cold beer and good conversation. I keep hearing about eating gar and for all us river oxbow fisherman we know they are thick this time of the year and I am mad at them. Mad enough to eat one. I caught so many this week that even Glenn and Mitchell would be proud. All joking aside, I know you can eat them but what size is the best.What do they taste like. I had them from 16" to 6' and lost 1/2 a dozen jigs I have to get even.
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3' or larger, the only good meat is the back strap like the loin on a deer. Cube it, fry it, eat it fresh. No so good if it cools off.
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There was an article in Arkansas Sportman magazine about a month ago that a recipe for gar balls. Crappie times are gonna have to get really hard for me to try it.
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