Thread: Gotta get over this hunting bug

I am like you Nimrod, I have to get out of these woods

Nice limit of Squirrel, my wife cooks em in a pressure cooker for about 11/2 hr first and then batters and frys up with some crappie fillets. Talk about tender. Yummy

Don't think these will need any precooking. The young Squirrels are out here. How many will be fishing? Bet there will be more after Bambi.Rofl

goodness cp, you better check with your wife. 12 minutes in a pressure cooker and the meat will be falling off the bones of the toughest squirrel in the woods. i brown mine and that's only a couple of minutes in the skillet on each side then about a cup of water in the pressure cooker and start counting when the weight starts a slow rocking and 10 to 12 minutes they are tender as a mothers love.

I figured you to be a man who would use a .22 and head shoot them like ole Don does.

Yep asked wife again for about 1-1 1/2 half hrs, made the young ones taste younger and the old ones young agian, meat was still on bone, but to each his own. I just sat down to a big plate of em a few weeks ago shot out of some pecan trees with a 22.

Originally Posted by NIMROD

Don't think these will need any precooking. The young Squirrels are out here. How many will be fishing? Bet there will be more after Bambi.Rofl

I will be fishing. I lost interest in deer hunting several years ago. I am better at cleaning fish than deer. Last deer I field dressed I puked for 30 minutes. I never gag cleaning fish.

Originally Posted by rtark

I figured you to be a man who would use a .22 and head shoot them like ole Don does.

My eyes ain't what they used to be. My old .22 needs some work too.