Reply With QuoteLooks great! Are the rib cages still in those filets? If not, you did a fantastic job with the filet knife!!! Let us know how they turned out.
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Well I'm getting ready to try this out. Scales on and ready for the oven. A little butter and Zateran Creole seasoning and theyre bout to go in. I think Creek started doin em like this. We'll let y'all know later how they turn out.
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Looks great! Are the rib cages still in those filets? If not, you did a fantastic job with the filet knife!!! Let us know how they turned out.
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Gotta try that. It looks real good.
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That looks great!! Saw them doing this on the MS board!! Im going to have to try it!!!
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Making me Hungry looking at em.
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Verdict???
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So are they baked or grilled. I am going to ass-u-me you dont flip them. Help me out, I am getting hungry
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I do alot of fish this way, but I grill them skin/scale side down. Usually turns out fantastic.
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billy e they are short on instructions aren't they? how bout temp to bake and time to bake? no lemon juice? how bout more info.
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