Thread: Cooking!!!

Originally Posted by BigRiverMarine

I just bought a big jar of the Zaterans at Sam's. Haven't tried it yet.

Been usin that for years--Everyone thinks it great

Zaterans

I cook in the green on the Cajun cooker about 350. What I try to do is watch the temp as it comes up. When it gets to 300 the hush puppies go in. by the time it gets to 325 they're done and the larger fillets (fish my wife catches) start going in. The smaller fillets (all the fish I catch) go in last due to less cooking time.

Speaking of that who has a good hushpuppy recipe I gave kids so no strange fire recipes

Originally Posted by RCC

We use the Zaterans in the big jar or Louisiana and add a crab boil to make it a little spicy.

Gonna try the crab boil.

Originally Posted by $hane Ghent

How fo you cook the fish in hot sauce fry, or bake??

I slop my filets in a mixture of yellow mustard and Louisiana Sauce (1/2 and 1/2). Then bread them in my favorite bredding. I like to mix my own when I have time..... Onion powder, garlic powder, celery salt, lemon pepper, white pepper along with the yellow corn meal. I don't trust my thermometer any more; burnt too much grease in my time. I watch the oil and when it starts swirling, I will put my "taster" peice in. I reduce my heat constantly.
Look on Jerry Blake's, or Darryl Morris's sights for some good recipies including Carlos Duggan's hush puppies.
DP

Try Nona Belle's Golden Fry. You get it at Krogers. Its some good stuff

Originally Posted by $hane Ghent

How fo you cook the fish in hot sauce fry, or bake??

Fried fish is the only way to go. Put the first fish in at 375 and try to keep temp between 350 and 375. I fry fish....don't boil them.