We always boil for 3 min, dump in a big cooler, sprinkle with Cajun seasoning, throw some brown paper on top and do it again. Tossing in a new bag if boil every round. Let them steam for an hour or so.

I have heard many different variations like boil 3 minutes, turn burner off cover pot and let soak for 30 min to an hour... I have heard some of these methods make them hard to peel and what not...

We are cooking some saturday... I figure I better stick to what I know works!