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Thread: Peanut oil vs Vegetable oil vs.....

  1. #11
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    If you're dumping the oil after a single use, pretty much anything but olive oil will work.

    If you're saving oil to re-use, peanut is good but when it goes rancid, it is very bad (and strong flavored). Canola would be my second choice followed by soybean (which the two are often mixed for fryer oil). Vegetable is okay but breaks down too much to re-use, IMO.

  2. #12
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    Joe I looked on cajun fryer website and it said most use vegetable oil. This is from their website


    What type of oil do you use in fryer?All types of oil can be used. Most people
    use vegetable oil. Peanut oil is good, but some people have allergies to
    peanuts, so vegetable oil is usually safest when cooking for a large crowd.

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  3. #13
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    I agree with Brian P. I have a Cajun Fryer and have used the same rice bran oil for about 25 - 30 cookings now. Can't tell a difference now from when it was brand new. It really is good stuff. It's an Arkansas product as well which I prefer.

  4. #14
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    Where do you buy Rice Bran Oil?
    Save A Minnow, Use A Jig

  5. #15
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    I bought it at the Riceland gift shop in Stuttgart. I'm pretty certain that it's carried at area stores as well. Possibly Wal-Mart or Sam's.

  6. #16
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    Did they sell it by the gallon or what?
    How much $ was it?
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  7. #17
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    Quote Originally Posted by Brian P View Post
    I am fortunate enough to live in the same town with Riceland's World HQ (Stuttgart). I buy the "Frying Oil" from their gift shop. It is good stuff, and last I bought was about $35 for 5 gal. I am not sure if they sell it anywhere else, but I highly recommend it for durability, cost and taste. My two cents.
    Never mind
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  8. #18
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    If you want the absolute best taste use Lard. No joke, it is good. However, I never use it myself because it is sooo unhealthy. I don't like canola myself, I usually just use vegitable oil.

  9. #19
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    Try the frying oil from Sam's
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  10. #20
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    Quote Originally Posted by steve48 View Post
    Joe, I used to buy peanut, and then found I could do just as good with canola, and be whole lot cheaper. So many people are allergic to peanut oil, and lately they are asking before they eat fish. They even recommend vegetable oil with thr cajun cooker.
    x2
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