How fast are you??

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Originally Posted by blairarnold

I filet and cut off skins and then come back with a regular filet knife to cut out the rib bones after I've done several.

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I cut around the ribs and don't need to go back. I would bet no one gets anymore off a fish than myself. There maybe someone faster though.

Hey Nimrod; can you make a video of how you fillet crappie? I'm never to old to learn.

Easiest method is to drop them into a blender. No waste.