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Thread: Catapla worms...

  1. #11
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    Arkie - Sorry, didn't realize you were so close! I usually have two batches every year. Keep my number and you can some of the second batch. This one is gone already.

    Again, - Sorry.
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  2. #12
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    Quote Originally Posted by Arkieman View Post

    LA - how do you freeze yours? Do you put something in with them? Water?
    I use freezer bags and water. I've tried every way possible to keep 'em and freezing them in water is the only way to go!! 50 in a pint bag and 100 in a quart bag.

    Just make sure you mark the bags. Last year I wound up 1 bag short of worms and 1 bag over of okra. I was wondering why that last batch of gumbo tasted kinda funny. (Note to self: don't drank so much Turkey 101 next time you make gumbo.)

  3. #13
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    Should Try Crank Phone It Works Just As Good....

  4. #14
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    Quote Originally Posted by JJONES53 View Post
    Should Try Crank Phone It Works A Whole Lot Better....
    FIFY...

  5. #15
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    Midsouth Man and Arkieman...

    Ya'll 2 get together on them worms. I'll back off on this batch and catch ya on the second run if ya get some before fall.

    Local worms are for local boys!!! I more than understand how it is!!! I don't want folks knocking on the doors of my worm ladies, myself!!

    Now if ya'll don't end up getting together on 'em, let me know. They won't stay on very much longer once they get to eating.

    Midsouth....I'll give ya a shout around 5:15 to see if you and Arkieman got hooked up.

  6. #16
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    May 2010
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    Put them in small plastic tubs with corn meal, keeps them from sticking together, then freeze them. Do not get drunk and fry. Unless you have foreigners over for supper.

  7. #17
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    Quote Originally Posted by LA yard dog View Post
    I use freezer bags and water. I've tried every way possible to keep 'em and freezing them in water is the only way to go!! 50 in a pint bag and 100 in a quart bag.

    Just make sure you mark the bags. Last year I wound up 1 bag short of worms and 1 bag over of okra. I was wondering why that last batch of gumbo tasted kinda funny. (Note to self: don't drank so much Turkey 101 next time you make gumbo.)
    You ain't right. I froze some catalpas in corn meal one time. I don't remember how that turned out. I might need to borrow one of those bags of "okra" from you some time.

  8. #18
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    Quote Originally Posted by Midsouth Man View Post
    Arkie - Sorry, didn't realize you were so close! I usually have two batches every year. Keep my number and you can some of the second batch. This one is gone already.

    Again, - Sorry.
    Just kiddin MM - I got some left over from last year.... Have at 'em LA

  9. #19
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    Quote Originally Posted by Arkieman View Post
    Just kiddin MM - I got some left over from last year.... Have at 'em LA
    Word on that Arkieman!!!

    I'll give ya a shout this afternoon and hook up on them worms Midsouth.

  10. #20
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    Quote Originally Posted by HawgPharm View Post
    You ain't right. I froze some catalpas in corn meal one time. I don't remember how that turned out. I might need to borrow one of those bags of "okra" from you some time.
    Hawg,

    Can do man. I owe you some flathead on some kind of crazy bet we made earlier too. Let me know when it's good for ya and I'll bring a bag of worms up to the office.

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