I use freezer bags and water. I've tried every way possible to keep 'em and freezing them in water is the only way to go!! 50 in a pint bag and 100 in a quart bag.
Just make sure you mark the bags. Last year I wound up 1 bag short of worms and 1 bag over of okra. I was wondering why that last batch of gumbo tasted kinda funny.(Note to self: don't drank so much Turkey 101 next time you make gumbo.)


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(Note to self: don't drank so much Turkey 101 next time you make gumbo.)
















