Thread: Date night 11/14/15

What a great day for you and your wife and son! He'll never forget that day! Thanks for the post and pics.

Special day, congrats

Great story. Thanks

Now that made me smile!!!!!!

Gooood stuff. Thank you for sharing it.

Originally Posted by LowePro

Would love to!

I cut my steaks thick and then beat them flat with a tenderizing hammer.
Pour 1/4 inch of oil in cast iron skillet. Turn on medium heat.
Season the actual meat. I use Lowery's season salt and black pepper.
To batter the meat I have found that the easiest and cleanest thing to do is put a pile of flour on a cookie sheet, then add 3 eggs in a bowl and a touch of milk and stir that up. Then I flour both sides of the meat, dip entire meat in the egg wash, then flour both sides again. Then drop it in the grease and leave them alone til they r good and brown on one side and then flip them. Leaves a beautiful crust on them!
This only dirties up 3 dishes. The cookie sheet (I beat my meat on the cookie sheet as well) the bowl, and the cast iron skillet.

Thanks, that's exactly how I cook mine! Just fried up two backstraps tonight with some homemade mashed taters and gravy. Mmmmm good!

Awesome post. Nice job.

Great story and congrats!