I'm thinking a next spring poke camp.
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I'm thinking a next spring poke camp.
Are you starting to plan the next camp!? Thanks for stepping up RCC! :)Quote:
Originally Posted by RCC
I love this kind of cooking as much as the next guy, but I hope you meant that as a joke, cause nothing could be further from the truth. nononoQuote:
Originally Posted by RCC
Surely Annie will chime in here soon.:Rofl https://www.youtube.com/watch?v=qz4DvG4bQ2o
My mom was the youngest of 11 kids. She was the baby , born in 29'. The older siblings called her Annie . :biggrin She thought we had to have a bait of Poke Salad Greens every spring. She even cut up and fried the stalks a few times like Okra . :crazy:
I don't care for the greens but the stalks are pretty good. Peel off the outer skin, chop and fry like okra.
Any and all! When I was a kid I was The Offish poke salad provider for my grandparents. Great memories!
After reading the post on Poke Sallet I googled it to confirm I knew what it looked like. There was a video of a lady in Mississippi boiling, then sautéing some Poke and green onions. Looked good, then I remembered one of my wife's friends had given us some fresh spinach from her garden, and I had been given some green onions from another friend.
I could stand it no longer. Went in the kitchen, cooked the spinach and onions in olive oil and butter and added some chunks of smoked salmon that I had done a while back.
I just discovered a new dish. I can't tell you how good it was.
Thanks guys.
:ThumbsUp
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Yuck! My grandma loved poke. Her kitchen stunk awful when she cooked it.
Never noticed any smell sure it was not something she added ?Quote:
Originally Posted by Mrs. Crappie Stalker