Thread: Rice Bran Oil

Originally Posted by RCC

To be honest, I can't tell a dimes worth of difference in any of them. People started using the Rice oil because it was cheap. Now it is as expensive as the rest. I've never used it myself, so it may be the best ever. Just check the date on the box when you buy it. If the oil is fresh, it's all good.

So if you're frying crappie, they all taste like crappie right?

Originally Posted by BigRiverMarine

So if you're frying crappie, they all taste like crappie right?

The only time I had a problem was when I deep fried a turkey then fried some "FISH" after. The "fish" batter tasted like fried turkey.

For serious, I'm guessing that the cajun cooker when run at the correct temps keeps the fish from soaking up and tasting like the oil it is cooked in.

Originally Posted by RCC

The only time I had a problem was when I deep fried a turkey then fried some "FISH" after. The "fish" batter tasted like fried turkey.

For serious, I'm guessing that the cajun cooker when run at the correct temps keeps the fish from soaking up and tasting like the oil it is cooked in.

Good info. Thx Budro.