Ok i was given this recipe so i will pass it on. It is very good and anyone can fix it.

Ingredients:

1. Get a Pillsbury frozen pie crust, bake per instructions. Poke fork in crust so doesn't bubble up.

2. Take 8 peaches and thin slice them, toss with sugar or splenda to desired sweetness. Put in strainer and let juice drain for few minutes.

3. Take and juice dozen lemons or ubtil 1/3 cup juice available. Add to 1 1/2 can of sweet condensed milk.

4. Layer pie crust with peaches, then add lemon juice/milk mixture.

5. Put in refrigerator for couple hours to gel.

6. Remove from refrigerator, add cool whip topping an enjoy.


Bon a petite!!!

Abh